I have a super-easy recipe to share with you today. I've been meaning to post the recipe for quite a while for my Lemon Pepper Chicken!
- Chicken breasts, one per person
- Lemon Pepper seasoning
- Extra Virgin Olive Oil
- A dash of garlic powder
1. Cover the bottom of a frying pan with a thin layer of extra virgin olive oil. Set the burner to medium heat (I use the "5" setting out of 10) and let it heat up.
2. Coat both sides of each chicken breast with lemon pepper seasoning. Add a dash of garlic powder to one side of each chicken breast.
Helpful Hint: The EVOO will start popping in the pan. Turn the heat down a notch or two when it gets too bad to protect your arms!
Question for you: What's a go-to easy dinner in your house?
I make this, baked chicken, or a boxed dinner when I don't want to get too fancy!