We are switching teaching assignments, so you can imagine how crazy things have been this week! You may be wondering why, but I can't fully explain just yet. Be patient :) I promise to fill you in.
In Tuesday's post, I mentioned a yummy dinner I made this weekend! I found the recipe for Healthified Chicken Tortilla Casserole thanks to Pinterest and knew I had to try it out.
You can find the recipe here from Live Better America. I followed the recipe exactly, with the exception of using a red bell pepper rather than a green bell pepper. Joe thinks green peppers at too potent (though I love them), but this dish is so flavorful, I doubt you could really taste the pepper!
One of the things I love about this recipe is the healthy swaps they incorporated in the recipe.
One thing that surprises me is the decreased amount of cheese. I could really taste the cheese, and this cheese lover couldn't imagine adding more!
Here are the differences in the nutritional information:
Good stuff! I think this has become an instant favorite in our house, especially with the beverages we had on the side.