Not to rub it in or anything, but at 2:45 today, Spring Break (un)officially begins! All that's left in my work week is a teacher duty day on Thursday, then I am home free for a week. If you can't tell, I'm excited about having some time off!
Not only does Spring Break begin today, but it's also time for...
Thanks, as always, to Jenn for hosting the WIAW party! Head over to her blog to check out what WIAW is all about, and stop by some other blogs and see what they're eating.
Today, we'll take a look at Tuesday's eats. With the beginning of the Spring Bootie Buster Challenge comes time for me to focus on getting in 7-9 servings of fruits and veggies. In the challenge groups, we call fruits + veggies FREGGIES! Let's see how I did getting in 7-9 freggies.
Morning Snack #1
Morning Snack #2
I didn't take a picture of it, but I had an apple. My stomach was really rumbling with about 1.5 hours until lunch, but the apple did the good of tying me over.
Afternoon Snack #1
Afternoon Snack #2
Insanity diet we did back in October, and every now and then I'll make it to shake up the protein we eat. All it is is garden rotini, a handful or two of boiled shrimp, and some marinara sauce. I topped mine with some parmesan cheese. Simple, tasty little meal!
I had another handful of Cheetos just before my shower. I guess the pasta didn't keep me full as long as I thought it would!
Freggie Count: 7. My freggie-ful lunch really helped with this, as I didn't have any veggies on the side with dinner. Good stuff!
Question for you: What's your favorite way to up your fruits + veggies count?
Mine is definitely a veggie-packed salad for lunch or a fruit-filled smoothie as a snack/post-workout recovery!